March 2nd kicks of the 2022 International Flower & Garden Festival at Epcot. Menu boards with pricing for the Outdoor Kitchens have already started to pop up. Located at Port of Entry, Pineapple Promenade serves a spicy hot dog for $8, DOLE Whip for $5.75, frozen desert violet lemonade for $4.50 and DOLE Whip with Fanta for $6.25.
Also located near Port of Entry, The Citrus Blossom has crispy mojo marinated pork belly for $6.25, tuna tataki bowl for $6.25, grapefruit tart for $5.25 and an orange-lemon smoothie will be available with the souvenir Orange Bird sipper for $15.
Trowel & Trellis hosted by Impossible is also located near Port of Entry. This booth serves grilled baby vegetables for $4.75, Impossible sausage and kale soup for $5.25, boneless Impossible Korean short rib for $6.75, and chocolate cake for $4.75. Twinings energizing matcha cranberry and lime green tea is available with Hangar 1 makrut lime vodka in a mason jar for $11 or without for $4.50.
Near the Canada Pavilion, Northern Bloom serves seared scallops for $7.25, beef tenderloin tips $7, griddled maple pound cake for $5 and a maple popcorn shake for $4.75.
Outside the UK Pavilion Cider House serves a BLT scone for $5, a dark chocolate raspberry tart for $4.50 and assorted ciders.
Between France and Morocco La Isla Fresca serves multiple arepas: topped with melted queso fresco $5, topped with shrimp, crushed avocado ajï and tomato sauce for $6.75 and topped with chorizo for $6.25. A coconut tres leches is also available for $4.50. As well as a non-alcoholic beverage Tropical Breeze for $4.50.
Sunshine Griddle (The Donut Box) located near Test Track serves avocado toast for $6, shrimp and grits for $7.25, corned beef brisket hash for $6.25 and fried cinnamon roll bites for $4.50.
This is just a sampling of the booths and pricing that can be found at the Flower & Garden Festival from March 2-July4.